A Tamales is a meal that can be carried easily from one place to another. They have made from a mixture of corn dough. Corn dough is a dried kernel of yellow corn, Wrapped in a corn husk or banana leaf.
After wrapping, Tamales steamed on low heat. Once it cooked and you decided to eat them, unwrapped the banana leaves or husks before eating. But make sure that before eating Tamales, you know about that how long do tamales last. I am talking about it because maybe your tamales have bad and you don’t have any idea about it.
Tamales are the traditional dish of Mexican people that have filled with meats, beans, or cheese. We don’t know that who invented Tamales, but it’s derived from Tamale.
The taste of the Tamales are like corn cake, but one of them is very special that has a delightful taste like a strawberry. If you love to eat spicy Tamales, eat Rajas, and Verdes because they are salty and spicy.
Many countries make Tamales, but Mexica is known as the best country that makes excellent Tamales. Mexican people love to eat Tamales in banana leaves instead of corn husk. Are you wondering how long do tamales last in the fridge, without a refrigerator, at room temperature? If yes! Then continue reading.
What's Inside The Article?
- 1 Tamales Shelf Life
- 2 How Long Do Tamales Last
- 3 Cooked Tamales At Room Temperature
- 4 Cooked Tamales At The Fridge
- 5 Cooked Tamales In The Freezer
- 6 Uncooked Tamales At Room Temperature
- 7 Uncooked Tamales At The Fridge
- 8 Cooked And Uncooked Tamales At The Freezer
- 9 What Is The Best Way To Reheat Tamales
- 10 How To Store Tamales
- 11 How To Keep Tamales Warm
- 12 How To Freeze Tamales
- 13 How To Tell If Tamales Are Bad
- 14 How Long Do You Cook Tamales Without a Steamer
- 15 Related Questions
- 16 Final Thoughts
Tamales Shelf Life
How Long Do Tamales Last
Do you know that tamales are the food that doesn’t last long? Because while making Tamales, different substances of the foods used. They have made from the mixture that includes secret ingredients. The ingredients are added to food to achieve the desired result that you want. There are different ingredients in the food, but salt, oil, and sugar are the main ingredients available in every recipe. The ingredients applied to both cooked and uncooked tamales.
Cooked Tamales At Room Temperature
The cooked tamales don’t last long at room temperature. It may last just a few hours. Once you cooked the tamales, then don’t try to keep them at room temperature because it will start going bad, and bacteria will growing on it that may be dangerous for your health.
If you have cooked tamales and don’t want to eat them within 1-2 hours, it’s the best solution to store them in the fridge. Otherwise, to enjoy the taste of the tamales, try to eat them within hours. Only the cooked tamales don’t go bad. Else any vegetables go rotten, and It may be cooked eggplant or something else.
Cooked Tamales At The Fridge
In the fridge, the cooked tamales will last up to a week, and it will be safe to eat if you want to eat them within a week but make sure to eat them before ending the week. After completing the week, the tamales’ quality may decrease day by day, and it may also change their taste.
The dough will also become hard that may difficult to eat. If you want to become dough soft, then it’s recommended to bring your dough at room temperature. Many people reheat it to become dough soft, but it will not taste like fresh tamales. That’s why it will be better if you eat them as soon as possible.
The tamales dough made of masa, and you can use vegetable oil instead of lard for tamales. It will be better if you add 7/8 cup vegetable oil for 1 cup lard.
Cooked Tamales In The Freezer
The cooked tamales last in the freezer for up to 6 months, It may last more than six months, but it may change the taste. People also don’t want to keep it longer in the freezer because once they have cooked so definitely, people will try to eat them as soon as possible.
The quality may lose due to freezer burn and ingredients. The freezer burn is such a condition where frozen food has damaged by dehydration and oxidation. If the air reaches to the foods, it will also decrease the quality. Either if you have any cooked vegetables and want to keep them in the freezer for a long time, it will not be safe to eat after a few days or weeks.
Uncooked Tamales At Room Temperature
This is true that tamales are made from the mixture of chicken and meats, also called ingredients. The uncooked tamales will last at room temperature just for an hour.
If you don’t want to cook tamales right now, keep it in the freezer to stay fresher. Want to store your tamales to stay at longer? Continue reading!
Uncooked Tamales At The Fridge
The uncooked tamales will last up to a week in the fridge. After that, it will be safe to eat, but it may be hard to swallow, and the taste is not good, just like fresh tamales. It will be better if you cooked them within a week and store them in the freezer.
Cooked And Uncooked Tamales At The Freezer
The cooked and uncooked tamales in the freezer will last up to six months, and it will be safe to eat after six months but for good taste, eat them as soon as possible.
What Is The Best Way To Reheat Tamales
Are you wondering how to reheat tamales? To keep tamales fresh and delightful taste, we have reviewed these three easy methods that will become very helpful for you.
How to reheat tamales in an Oven
Reheating tamales in an oven is a quick and straightforward method. First of all, you need to preheat the oven to 425 degrees. After that, wrap your every tamale in the layers of aluminum foil tightly. The aluminum foil is produced by rolling aluminum slabs. Make sure that it’s fit and the air is not going inside. Now you need to place tamales in the oven for only 20 minutes. When you saw that the tamale’s skin is dark brown or crispy, then it means that your tamales are ready.
If you have dozen tamales then it will takes 30-45 minutes to cook.
How to reheat tamales using a Microwave
This is the fastest and easy method to reheat the tamales, but only the disadvantage of this method is that it doesn’t give you crispy brown surface skin just like the oven method.
- If you have frozen tamales, then it’s recommended to deforest it for 2-3 minutes in a microwave.
- After that, place tamales in a plastic bag, if you don’t have a plastic bag, they place it on any plastic container available right now near you.
- If you want to leave the husk on tamales, it’s okay. There won’t be any problem like reheating tamales an oven. While reheating tamales in an oven, you need to remove the husk cover from tamales.
- The last step is that you need to heat tamales in the microwave for 2-5 minutes.
If you have dozen tamales then it will takes 2-3 minutes to cook.
Reheat tamales using a Deep Fryer
The deep fryer is the cooking method where you can drop food in a frying pan. If you want to deep fry tamales, you can as you wish, The taste will be delicious.
- First of all, set up your deep fryer on medium heat.
- Remove the husk from tamales and slowly drop into the deep fryer.
- Leave it for 2-3 minutes and cook each tamale.
- When you know that the surface skin is brown, then your tamales are ready. Enjoy eating!
If you have dozen tamales then it will takes 10-12 minutes to cook.
How To Store Tamales
Those people who love tamales will cook a dozen tamales at a time, but it’s challenging to store them in the right place to stay longer. If you don’t know how to store tamales to prevent it from becoming spoil, then follow these five steps to make it fresh for a longer time.
Store Cooked Tamales At Room Temperature
If you have cooked tamales, it’s the best way to store them at the room temperature but make sure that you have covered them with a cling wrapper. The cling wrapper is a plastic wrap and made out of PVC. They will help you to prevent bacteria inside the food. The plastic cling has tiny wrinkles that keep away external molecules.
Store Cooked And Uncooked Tamales At The Fridge
If you have decided to store cooked either uncooked tamales in the fridge, hold it in an airtight container. The airtight container keeps food fresh and blocks air and moisture. It will help any food to keep it fresh and safe. The airtight container will also help foods in preventing rancidity. Even the food will never become rancid, and the taste will be the same is it as.
If you don’t have an airtight container, then wrap them in a plastic bag but make sure to put enough tamales in the plastic bag. Most of the expert suggest putting every food in the high-grade polyethylene.
Store Cooked And Uncooked Tamales In The Freezer
To store your tamales in the freezer, you can use an airtight container or resealable freezer bags. Now, if you are confused that which one to choose, then it depends. If you have an airtight container, store your tamales there but make sure that the airtight container is massive, and you can put all tamales quickly without being damaged.
You don’t have an airtight container right now?
Store them in the freezer bag that looks like a plastic bag, But it’s slightly thicker than other regular bags. The freezer bag will keep your foods fresh for an extended period. If you have used your freezer bag once now, you want to know that it’s safe to reuse a freezer bag and then read it. Is it safe to reuse a freezer bag?
Stored Tamales In The Vacuum Sealer Bag
Tamales last up to six months in the freezer either cooked or uncooked but do you have any plan to store tamales for more than six months? If yes! Then place your tamales in the vacuum sealer bag and stored them in the freezer. The vacuum sealer is a big that remove air from the inside, and there will be no oxygen in the bag if your tamales bag has no oxygen so that it may last for a year.
How To Keep Tamales Warm
You can keep tamales warm in different ways, but it may ruin the hot tamales’ surface. That’s why I will also tell you which one is better to prevent your tamales from becoming spoiled. You can let the tamales in hot water, but it may ruin the hot tamales. The best way to make tamales hot is the use of a crockpot or rice cooker. This is how you can warm tamales in a rice cooker.
Put the water in the rice cooker. Once you know that it’s appropriately boiled, place them tamales on the top. This is the best method to keep your tamales warm and moist as well. It will work on both rice cooker and crockpot now the choice is your which one you have used it.
How To Freeze Tamales
Freezing Cooked Tamales
If you have decided to prepared tamales, then it will be better if you cooked them once. While cooking tamales, you have to ensure that you have picked tamales correctly for freezing. It will be better if you freeze cooked tamales because the uncooked tamales change taste while freezing.
It’s relatively easy to prepare tamales for freezing. And it doesn’t take a long time. If you are freezing homemade tamales or leftover tamale, It is essential to cool down before preparing it.
Freezing Uncooked Tamales
Most of the people don’t like to freeze uncooked tamales. The main reason is that there is a bigger chance that the masa and other ingredients that are available in the tamales may not hold up well against the freezing process. It also may change their taste.
You can store the uncooked tamales in the freezer, but to do this, make sure you are taking care of these things.
Pick the tamale that wrapped in the corn husk or pack the whole unwrapped batch. Now place them in a freezer or airtight safe container.
If you don’t place the tamales in a safe container so it may go bad, and the taste will not be right, that’s why put them in a safe airtight container to enjoy the fresh taste.
Cooking Frozen Uncooked Tamales
When we talk about the frozen uncooked tamales, then there are two options you need to select any one of them. If you don’t want to eat tamales right now, you can leave tamales in the fridge overnight, which is considered the best and safe way to store. If you’re going to eat them right now, then place them in the steamer to cook them right now.
The alternative of the fridge is that place frozen tamales in the steamer to cook them frozen. Before wrapping them in a corn husk, Steam the tamales using a steamer.
How To Tell If Tamales Are Bad
There are different signs when tamales go bad, Which are given below.
As I have discussed in this article’s introduction, tamales have ingredients made with a mixture of vegetables, meats, and fruits. If you want to know that tamales are bad or good, then the tamales’ first sign is the smell. Their smell will be stinky, so you will know itself that it’s lousy. The bad tamales have a rotten smell.
Check out the whole tamales from different angles. If you have seen any mold there, then it means it’s going to be spoiled. As you know, the tamales have a yellow color, so once you noticed that the tamales’ color is pink or orange, then it means it’s ruined and not suitable for eating.
If you have dozen of tamales but you noticed that one of them are bad then keep the bad tamales away from the good tamales because it may ruin the whole tamales and after that, no one is suitable for eating.
How Long Do You Cook Tamales Without a Steamer
If you don’t have a steamer, you need to follow these methods to cook tamales without a steamer.
- First of all, you need to set a metal rack inside the large pot. Add at least 2 inches of water to the pot.
- Place a metal heat-safe container inside the pot upside below, Rest on the top of the rack.
- Survive the tamales inside the pot.
- Place the lid on the top over medium heat.
- You need to steam the tamales for an hour. Also, check out the water every 15 minutes. If more water is needed, add more water.
- Remove the tamales from the container and cool them on a rack for 15 minutes.
How long to steam frozen tamales in instant pot?
It would be best if you placed the frozen tamales in the steam for 20 minutes. Once you know that it’s done after that, quickly remove it from the steam.
Why are my tamales still mushy?
There might be many problems that your tamales are still mushy. Maybe you are steaming them long enough, or you are making the masa dough too wet. It would be best if you cooked the tamales until the tamale quickly uncovers away from the husk. If your masa dough is wet, then you need to steam tamales longer. Also, add too much water to cook the wet masa dough.
Can you fix soggy tamales?
If you want to make tamales soft once again, you need to put the tamales in the microwave and cook them on high for 15 seconds. Once you know that the time is over, then stop the microwave and uncover the paper towel. Now sprinkle another paper towel and wrap them again for 15 seconds. That’s the best way to make your tamales soft once again.
How long to steam tamales?
- First of all, you need to set up your steamer by filling 1/2 of the steamer with water.
- Turn heat on and make it high. Once you know that the water boiled, then turn down the heat to medium. If you don’t have high heat at home, then cook the water on medium heat.
- Now you need to arrange the tamales around the steamer according to your needs.
- It is recommended to steam it for 15-20 minutes until tamales become soft.
That was all about how long do tamales last. Actaully you can store tamales in three places to keep them longer. Now it depends on your requirements which one you want to select.
I don’t know you have cooked or uncooked tamales right now, but I have explained everything in detail where you need to store cooked and uncooked tamales to keep it fresh and make it long-lasting.
If you want to make your tamales long-lasting, then the freezer is the best option to keep it fresh for six months. Either they are cooked or uncooked.
Let me know you want to store cooked or uncooked tamales?
If you cannot purchase the tamales from the market, it’s the best option to make homemade tamales. You don’t know how to make homemade tamales? Don’t worry, watch this video!