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Can You Freeze Cotija Cheese

    Freezing cotija cheese

    Cojita is a cheese that is very salty and hard cow’s milk cheese. Cojita cheese is used for sprinkling salads, soups, and tostadas.

    The texture of the Cojita cheese is dry, firm, and the color is white. It’s very famous in Mexican. 

    Cojita cheese is perfect for grating, and it is made of cow’s milk which flavor is powerful.

    If I talk about the substitute for Cojita cheese, then Feta, Parmesan, and Romano are similar to the Cojita cheese.

    If you are wondering that can you freeze Cojita cheese? Then this article is for you. You will know all the facts about Cojita in this article.


    The Cojita cheese is native to Mexico.

    Can You Freeze Cotija Cheese

    Yes, you can freeze Cojita cheese, but it also depends on the cheese quality. Before freezing, you need to make sure Cojita cheese quality that it’s not lost.

    The cheese like Parmesan, cheddar, Cojta, Pecorino, and many others grated cheese freeze well.

    If you have freeze Cojita cheese properly, so they will not lose its flavor and taste. It also depends if you have low moisture cheese to lose its taste and texture after freezing.

    Due to ice crystal formation, delicate cheese such as mozzarella does not OK after thawing. The ice crystal formation ruins the texture of the high moisture cheeses.


    Cojita cheese freezes well, but before freezing, make sure that they are not spoiled.

    How To Freeze Cojita Cheese

    Different types of cheese freeze well for 3-6 months. This is how you can freeze Cojita, shredded, sliced cheese. Here is freezing method of Porto’s cheese.

    • You can vacuum seal Cojita cheese. The vacuum-sealed is a method that squeezes out the air from the package. You can place cheese, food manually, or automatically in the plastic package. You can easily remove the air from inside sealed the package.
    • Add cheese slices between the parchment paper and wrap them properly. Once it is ready and has placed all cheese in the parchment paper, put them in the airtight packaging.
    • If you have a block of cheese, then wrap it in the plastic and sealed it tightly.
    • You can also use a safe freezer bag for freezing cheese.
    • Before placing the package into the freezer, ensure to label it so you will know the frozen date.


    Follow the above instructions for freezing Cojita cheese.

    How Long Is Cotija Cheese Good For

    If you want to consume Cojita cheese later, you may want to know how long you can keep Cojita cheese? I am going to explain everything in detail about how long does cotija cheese last unopened and opened.

    Cojita Cheese Last After Opening:

    It depends if after opening you sealed it properly in the plastic so Cojita cheese will last for 1-2 weeks after opening.

    If you have soft cheese like camembert or any breakfast cheese to last for 1-2 weeks, and semi-hard cheese will last for 5-8 weeks. Make sure to store them properly after opening.

    Cojita Cheese Left Overnight:

    If you left Cojita cheese all night, it would be okay because Cojita is a fermented product with good control on microbial growth. 

    Cotija Cheese At Room Temperature:

    According to research, the cheese will last two hours at room temperature.


    If you don’t want to consume Cojita cheese soon, freeze it; otherwise, if you plan to consume it within 1-2 weeks, keep it in the fridge.

    How To Tell If Cotija Cheese Is Bad

    There are few signs you need to check out before consuming Cojita cheese.


    Cojita cheese becomes dry, hard, and gritty, which means it may be bad, but still, if you want to consume, it will be safe to eat, but the texture and taste will not good as the fresh one.


    If you have found any signs of mold in the Cojita cheese, don’t consume it through them away. You can also cut the moldy part of the cheese and consume the remaining part.


    If you feel any lousy taste of the milk, through them away.


    This is the last step of checking Cojita cheese. If all the above conditions pass, then you can also recognize it from the taste. If you feel any spoiled taste, don’t consume it.


    Check for the above signs to recognize the bad Cojita cheese.

    Related Questions

    Where can I find Cotija cheese?

    You can buy Cojita cheese offline and online. If you live in such an area where well-stocked grocery stores are available at the market, you can buy Cojita cheese there; otherwise, if you are living in rural areas where you can’t find Cojita cheese, you can buy online at Amazon.

    Can I substitute queso fresco for Cotija cheese?

    You can use queso fresco instead of Cojita cheese, but they are a bit creamy than Cojita. The Cojita is usually dry, and queso fresco is not dry like Cojita. All of the Mexican cheese includes Cojita, and queso fresco is also the Mexican cheese.

    Does Cotija cheese taste like parmesan?

    If I compared Parmesan to the Cojita, so Cojita has a tangy and salty taste.

    How do you crumble a block of Cotija cheese?

    Do you want to crumble Queso Fresco inside the bag? Then watch this video.

    How to serve cotija cheese?

    There are different ways to serve Cojita cheese. Here are some ways to serve Cojita cheese.

    • You can set up a taco bar with homemade red onions and chopped cilantro.
    • Top street corn with Cojita.
    • If you want to quick, comforting snack, you can top crispy tostadas and Cojita together.

    Final Thoughts

    That was all about can you freeze Cojita cheese? You can freeze Cojita cheese. I have mentioned the way of freezing Cojita cheese.

    Before freezing Cojita cheese, make sure they are not spoiled. If a small portion is rotten, cut them and throw them away.

    Don’t consume Cojita cheese after 1-2 weeks after opening. Also, it’s not recommended to keep Cojita cheese at room temperature because they are made of milk spoiled quickly.

    Before eating Cojita cheese, ensure they are not bad, Recognize bad Cojita from its smell, mold, shape, and taste.

    Which cheese you mostly love to eat? Instead of Cojita cheese.