Grits made from boiled cornmeal. The boiled cornmeal is also called polenta. There are different types of grits, such as quick grits, instant grits, hominy grits, etc. The hominy grits are made from hominy.
Before making grits, the corn is treated with an alkali process, and pericarp has been removed, which we considered as the wall of fruit.
Most people love to eat grits for breakfast, and it has a mild flavor.
The taste of the grits also depends on the ingredients that you have mixed with them.
Can you freeze cooked grits? You will know everything about this query in this article.
The grits are native to the United States and can also found in many countries.
What’s inside the grits:
The grits made with salt, cheese, and butter.
Can You Freeze Cooked Grits
Yes, you can freeze cooked grits and save it for later. But before freezing, let it cool down at room temperature either you have cooked leftover grits.
Don’t leave cooked grits too long at room temperature. It’s recommended to let it cool down at room temperature.
Once you know that grits are completely cool down, put them in the airtight container. Make sure to spray the bottom of the container with non-stick spray, so you will not be faced with any difficulty while removing cooked grits from the container.
If you have prepared grits with a cooking pan, spray the pan with non-stick cooking spray, extend cooked grits and top it with cheese. Now cover the dish with foil and store them properly in the fridge.
Do you have uncooked grits? you can freeze uncooked grits as well.
How To Freeze Uncooked Grits
If you have instant, stone-ground, it would be better to keep them in a dry and cool place. Keep them away from the moisture.
The grits container is made from glass-fiber reinforced polyester. Once you open the container, then close it properly while storing it again in the freezer.
Some stores have grits that do not come are not easily resealable. For that, it’s the best way to reseal it itself. If you have a safe freezer bag and airtight container, you can use them as well.
If you have instant grits, you can store them in the pantry. Instant grits have pre-cooked and dehydrated. Don’t store cooked grits in the pantry.
When it comes to stone-ground grits, it’s recommended to store them in the fridge if you want to keep them fresh for longer.
how Long Does Grates Last
|Cooked grits||1 hour||5-7 days||Around 1 day|
|Instant grits||3-6 months|
|Stone-ground grits||Best-by||6 months|
Cooked grits last
The shelf life of cooked grits depends on the ingredients you have added. The cooked grits will last 5-7 days in the freezer if you have store them properly.
If you added such materials as ingredients that last doesn’t long, so in that condition, your cooked grits might last 3-4 days. It’s recommended to eat cooked ingredients as soon as possible for better taste.
Instant grits last
The shelf life of instant grits comes with best by date. The best by date is the food date terms used when the life of any products ends.
Instant grits will last 3-6 months in the pantry, and they have a longer shelf life than cooked grits.
Stone ground grits
Stone-ground grits last six months in the freezer, They are made of whole corn kernels.
How To Tell If Grits Have Gone Bad
check out mold properly; if you saw any mold in the grits, you shouldn’t eat them.
Smell the grits dish and if you feel any bad smell through them away.
If you didn’t feel any bad smell taste grates while tasting it, make sure the grits taste have according to the ingredients you have added to them.
Don’t store it for more than a week:
If you have stored cooked grits for more than a week, you shouldn’t throw them away if they didn’t taste better.
How To Make Grits From cornmeal
You can serve grits for breakfast and also pair them with collard greens and eggs. Here is the process of making grits from scratch.
- First of all, buy high-quality stone-ground grits from any store in the market.
- If you want to make a creamy texture of grits, take 5 cups of liquid and use them in one cup of grits. It may seem too much liquid initially, but you don’t worry about it because all liquid will be absorbed cornmeal after sometimes.
- Use a half cup of water and milk to get a smooth texture of the cream. Once the liquid boils, the milk also boiled slowly.
- It’s recommended to use a heavy pot instead of a light pot. Blend all the ingredients slowly using a whisk, and after that, move to the spatula. Make sure to stir from the bottom carefully.
- Once you know that the grits are cooked right now, you can add more milk when the edges become dark.
- It would be better to cook grits on low heat, stir the pot after every five minutes. It may be cooked an hour, but it’s done or not. Taste grits after every 15 minutes if you want to.
Are all grits instant?
No all grits are not instant. It depends if you have regular grits. It has a medium grind, but if you have quick grits, they are ground fine. But if I talk about the cooking process, they cook quickly and have a longer shelf life.
Are grits better with milk or water?
I will suggest making grits with milk to enjoy the delicious taste. It doesn’t depend on which variety of grits you are using, but the taste depends on the ingredients you have paired with them.
What are instant grits?
Instant grits are precooked and dehydrated. Most people use them because they are easy to prepare. It just takes 2-3 minutes to prepare it using the microwave. It’s a ground fine like quick grits, and it cooks faster.
What is the black stuff in grits?
If you have seen any black/dark speck in your grits, so it’s the particles of the germs that left at the bottom. The color of the corn kernels germ is darker.
Should grits be rinsed before cooking?
Yes, you can wash the grits before cooking, Mostly people washed stoneground grits before the cooking. If you don’t know how to clean grits, so watch this video.
You can freeze cooked cheese grits, but don’t leave them at room temperature too long before freezing.
If you have cooked, uncooked grits, you can freeze both of them but don’t ever refreeze cooked grits.
While storing your grates in the freezer, make sure you have closed them properly.
I have mentioned cooked, instant, and stone-ground grits shelf life. Use them before going bad.
You can easily make grits from cornmeal but rinse stone-ground grits before making.
How do you recognize bad grits? If there is any other method to acknowledge the bad grits, let us in the comments section below. It will help our readers.